Thermostable glucoamylase
DC CAFC
First Claim
Patent Images
1. A process for saccharifying starch, said process comprising contacting starch or partially hydrolyzed starch with a glucoamylase which has an amino acid sequence that has at least 95% identity with SEQ ID NO:
- 7, under conditions that result in saccharification.
0 Assignments
Litigations
0 Petitions
Accused Products
Abstract
The invention relates to starch conversion processes using glucoamylases derived from Talaromyces emersonii and related glucoamylases.
9 Citations
15 Claims
-
1. A process for saccharifying starch, said process comprising contacting starch or partially hydrolyzed starch with a glucoamylase which has an amino acid sequence that has at least 95% identity with SEQ ID NO:
- 7, under conditions that result in saccharification.
- View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 13)
- 12. A process for saccharifying liquidified starch solution, which method comprising contacting said starch solution with a glucoamylase which has an amino acid sequence that has at least 95% identity with SEQ ID NO:
Specification
-
- Resources
Litigation Campaign Assessment
Thank you for your request. You will receive a custom alert email when the Litigation Campaign Assessment is available.
×
Litigation Data
-
Current AssigneeNovozymes A/S (Novozymes)
-
Original AssigneeNovozymes A/S (Novozymes)
-
InventorsNielsen, Bjarne Ronfeldt, Lehmbeck, Jan, Nielsen, Ruby Ilum
-
Primary Examiner(s)PROUTY, REBECCA E
-
Application NumberUS10/625,115Publication NumberTime in Patent Office1,057 DaysField of Search435/96, 435/205US Class Current435/96CPC Class CodesC12N 1/145 Fungal isolatesC12N 9/2428 Glucan 1,4-alpha-glucosidas...C12P 19/20 produced by the action of a...C12R 2001/645 Fungi ; Processes using fungi
